I actually like to cook ours until they’re well done and it still is a great baked pork chop recipe if it’s well done! The pork chop temperature should be 145 degrees Fahrenheit. You always want to make sure they’re cooked to your liking by using a thermometer. We aim for 25-35 minutes, depending on the thickness. Baked Pork Chops How long to cook pork chops in the oven will depend on the thickness.You could serve with whatever you like! We hope you enjoy this quick and easy marinade recipe. We like serving with baked potatoes and asparagus. If you’re baking your pork chops in the oven, you can pat the marinade off with a paper towel so that there’s not a ton and it doesn’t burn on the sheet pan. It’s perfect for our recipes where we use soy sauce, especially this chicken egg roll bowl recipe! It’s actually made from the coconut sap and it has a rich salty flavor, with a hint of sweetness. It’s a great soy-free alternative for your favorite marinades, dressings, stir-frys and of course sushi!īest of all it doesn’t have a coconut flavor, so no worries there! With liquid coconut aminos ( healthy replacement for soy sauce) we still get that salt flavor you’d get with soy sauce.Ĭoconut Aminos is great for those who suffer from soy allergies and gluten intolerant. My family really enjoys flavorful food, but we don’t need all the salt. Don’t have either of those? Just use some salt.Ĭoconut Secret Organic Raw Coconut Aminos Soy-Free Seasoning Sauce-8 Oz You can use soy sauce in this recipe, but we prefer to use liquid coconut aminos which have less soy. When you use soy sauce you’ll have great flavor, but quite a bit of salt. There are different ways to add salt to your marinade. Both are delicious! ADDING SALT TO YOUR MARINADE: The honey gets a bit more sticky and harder to clean off of the indoor cast iron grill.
If I’m making my pork chop marinade with honey, I’ll use an outdoor grill, but if I’m using an indoor grill, I like to use the brown sugar. The sweetener I use for our marinade depends on how I’ll be cooking it. To get the marinade flavored on the outside and a bit in you can marinate for about 4 hours or refrigerate overnight with the marinade. The key to marinating your pork chops is allowing the marinade to get into the meat. Once it’s covered we like to move the pork chops around making sure each piece of pork is covered in the pork marinade. We place the boneless chops into the glass container and then smother with our homemade marinade. We always use glass when we do our marinade for pork chops or any other raw meat. I’ve even used this pork marinade recipe on chicken breasts and skirt steak. It’s juicier, more flavorful, and it’s perfect for grilling pork chops. They’re delicious this way, but I loved a marinated pork chop. My mom always made pork chops, and she would just sprinkle them with season salt, pepper, and garlic salt and be done with it. You can even use simple marinade recipe on chicken and steak!
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#Marinade for pork chops full
If you’re looking for a pork chop marinade that’s perfect for grilled pork chops or even baked pork chops, this is it! It’s full of flavor, a quick and easy marinade recipe that’s perfect for your family dinner or your summer bbq parties.
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